For Today…


outside my window….

it is grey and blustery. the wind is coming from the north and it feels so very chilly. it’s not snowing though, so i’m fine with that.

i am thinking….

about my garden plans, chicks i’ve ordered, what to make for supper tonight.


i am wondering….

how to be a good friend, how to make friends, how to maintain friendships. it’s funny how life changes the landscape of friendships as we grow older.


i am thankful….

for my family. today as i sat on the chair with Kate on my lap, i squeezed her tight and told her this is my favorite. actually, sometimes i look at each one of my children and think that i could never pick a favorite child because they are ALL my favorites.

i am wearing….

white skirt, striped shirt and shoes. nothing fancy on this day of housework and bread baking.


i am creating….

nothing really. i have a dress cut out, and no thread to sew it with. there are a number of projects we hope to get to soon, but for now, it’s just the normal work of housekeeping that occupies my days.

i am going….

to pick up the school children just soon.

i am reading….

Blink, by Malcolm Gladwell. very intriguing read, in my opinion. and, The Pioneer Woman Cooks: Food From My Frontier. a dear friend just sent this to me yesterday in the mail, and i was so delighted to get it! i love sitting down and reading through cookbooks.


i am learning….

that taking care of the earth we grow our food in is much more involved than a simple tilling and dropping seeds into the soil. being good stewards is not only limited to how we spend our money.

a favorite quote for today….

You become like the 5 people you spend the most time with. Choose carefully.


happy Tuesday..




Miscellaneous Monday

this is what happens when you have too many things going on in a week.

i wrote the words below last Wednesday, and then life took over and i never got the chance to post it.

i said to my husband on Friday of last week that i am so glad most of my weeks and days are not like they were last week. i felt like i was going in 100 different directions on Friday and it was all good and great and i don’t regret any of it. but, truth be told, i don’t ENJOY the busy-ness of life when it’s too much. when i’m home only long enough to grab something and get right back out the door to the next thing. when i’m buzzing from one thing to the next and feeling like i barely give my best efforts to anything.

this week looks much more manageable in most respects and for that i am glad.

i guess the too-busy weeks help me appreciate the ones that tend to be more even keeled.



i was supposed to be over at the children’s school this afternoon, but i’ve been coughing my head off today, and i’m pretty sure none of the school kids were going to learn anything from that, so i stayed home.

Kate is down for her nap, not sleeping yet, but in bed.


the sun is shining so beautifully, and i would really love to be outside, but (see first paragraph about coughing my head off all day.)

i cleaned the boys room this morning. i certainly should have documented that occasion with a photo. but, no worries. i will surely be cleaning it again all too soon.

i baked three quiche this morning too. we all love quiche and it makes the best grab-and-go breakfasts for our before school mornings that are less than calm and serene.


i ordered 16 boxes of tissues online and they came today. if i was going to hashtag that moment it would most definitely be #idespiserunningoutoftissues

the floor was just mopped and i’ve long been justifying my having to sit down in the living room by starting to mop the floor at the other side of the room and then i am forced to take a break. from the chair i’m sitting in, this is the exact view at the moment:


i also ordered a new, 8 quart crock pot from Amazon and it came yesterday. it’s currently cooking two pork roasts for supper.


and, a two random things that are speaking to me right now…

this song:

these words:

“Prayer is not an escape from responsibility; it is our response to God’s ability.”

//hope your week gets off to a great start and that you can enjoy whatever each day holds.//







since i’m resolved to get in more blogging over the next couple of slower months here, i thought i would try a new (to me) format/journal idea. i’ve always enjoyed the ‘daybook’ format in the past and yet, it can get a little redundant. so….


What is the first thing that i did this morning.

coffee. no question. every morning i am lucky enough to wake up to coffee already brewed thanks to my dear husband who faithfully readies the coffee pot the night before. and since he gets up before me, i come downstairs and it’s like a magnetic fields surrounds that corner of my kitchen and i stumble there without even thinking. i drink from the same mug with the same creamer in the same spot and it just starts my day off right to have a brief period of time where i can drink in both the coffee and the quiet before the kids are all up and about their days.


One challenge i’ve faced today.

hmmm…well, to be honest; muscle cramps in my leg. trivial really, but frustrating. i put Kate in the jogging stroller and we walked to and from my parents so that i could get in some kind of low-key work out and while it’s still not right, i think it’s loosened up the muscles some.


One accomplishment for today.

10 loaves of bread baked for our family. last week i had a BIG baking day on Thursday and it kind of did me in for wanting to be in the kitchen any more than i had to, but the kids kept complaining about the menagerie of food i was throwing together for their lunches because we were out of bread, so i baked again today. ten loaves will usually last us right at two weeks and i try to plan out when i bake around what other things i have going on in my weeks. the weather was lovely today too for bread baking, so that was the perfect thing for this Thursday morning.


One thing i’ve learned today.

this lesson is actually more from yesterday, but tis fresh on my mind today too…this thing of how every day is a gift. it’s not a new lesson, but it seems God brings reminders that jolt me back to the reality that nothing, noone should ever be taken for granted. going on that walk with Kate this afternoon and listening to her cheerful voice singing to her baby the whole way to grandma’s house and i just wanted to pause time and her and my other kids too….sometimes when i look at how blessed i am i could just cry. life is such a gift.


One tasty thing i ate today.

apple pie, and cheese. that’s actually two things, i know, but two of my favorites. we’re going out for supper tonight, so i expect there will be more tasty things to consume, so it’s good i limited my caloric intake to just a sliver of pie, right?! 😉


til next time,




Homemade Bread

after longer than i wish, i’m here again.


i’ve missed this space.

missed it and yet, have had enough distractions that i’m not sure when i would have been here before now.

but, i’m hoping to get a few blog posts in over the next couple weeks before we move again.

yes, we are moving again and this time i am beyond excited and anxious and READY!!!!

not that our being here the last six months has been for naught, it’s just that we’ve been anticipating this next move since January, and we are so very, very excited for this next big phase of our journey.

but, back to today.

one of my INSTAGRAM friends asked if i could share my bread recipe.

and, since typing all that out on my iPhone isn’t my idea of a good time, i thought i would post the recipe here instead.

now, before i go any further, some disclaimers:

i am, by no means, a bread making expert.

i love making bread, but i am extremely critical of my own homemade breads.

i make a variety of recipes, and am always game for trying another new one.

i do not grind my own wheat.

but, someday i would really love to because i think that fresh ground wheat makes homemade bread better than better.

if you give me a loaf of homemade bread from your kitchen, i will undoubtedly think it is 100% better than what comes from my kitchen.


this recipe that i am currently making is definitely one of my all-time favorites.

we all love it.

a lot.

i will still continue my quest for the next recipe that is an improvement over this one, because that’s how i am, but for real.

this recipe is not too shabby.

i hope that if you make it you enjoy it as much as we do.


Whole Wheat Bread


1 cup warm water

3 pks. (or, Tablespoons) dry yeast

2 Tablespoons honey

Combine and stir until dissolved. Set aside.


1 1/2 cups milk, scalded

2/3 cup oil

1/3 cup brown sugar

2 Tablespoons sorghum molasses

4 teaspoons salt

Combine and stir until melted, and then add:

2 1/2 cups warm water

 When this is lukewarm, add yeast mixture and stir well.


8 cups bread flour

4 1/2 cups whole wheat flour

1/2 cup wheat germ

Combine flours and wheat germ, then add 5 cups of the combined dry ingredients to the liquid mixture beating well with an electric mixer. Let rest for 15 minutes.


Add remaining flour and knead until smooth and elastic; at least 5 minutes.


Place in greased pan and grease top.


Cover and let rise until double.


Punch down and shape into 5 loaves.


Cover again and let rise until doubled in size.


Bake at 350 degrees, on a low rack in the oven for 20-30 minutes.

Remove from oven, place on cooling rack and rub butter across the tops.


Cover with wax paper and then a cloth until cool.

Slice, eat, enjoy!


i will be back soon.

happy Tuesday!