right now, there’s mac-n-cheese about to be done in the oven, the kids are watching a movie, and the husband is out hunting. the days are getting shorter and shorter. i’m looking forward to the time change on Sunday so that we get some earlier light in the mornings, but blah on the even shorter evenings. except that for real; i’m looking forward to the rest of the fall and winter and the chance to get some things done inside and enjoy homemaking with more purpose again.
our summer was full and went fast. i love every season, and more and more i enjoy all the different aspects of each seasons change. summer was full of work and more work, but it was also full of lots of time as a family here on our homestead. i wish i would have done a better job of blogging over the last months, but time seriously did not allow. i’ve thought time and time again that i’m going to blog, but there were just way too many other things taking precedence on a daily basis. i’ve kept up my instagram pretty faithfully and i do love that, but i’ve missed the chance to come here and dump photos and words. so, i’m starting to see that maybe blogging, just like being a better homemaker, is a seasonal thing for me in this stage of life. there’s just so many things constantly requiring attention and energy, and obviously, we all have to prioritize. getting to the place where i’m okay with having to prioritize in different ways is a learning process for me. if you bear with me, that’ll be great. 😉
over the summer months, there was so much work to do in the garden and with that came canning and putting food by. i still dream of having a summer kitchen in our little house out back, but for this summer, productivity carried on inside the farmhouse kitchen. it is certainly a lot of work to can, but it is so rewarding to me. and, to know where our food comes from, and what is in it; love that.
last week we dug the sweet potatoes, and that wrapped up the garden for the summer of 2015. i expect i’ll be taking sweet potato souffle to every carry-in at church from now til the next decade. well, maybe not quite that long, but it was a good crop and although not all the little people in this house enjoy them as much as Tim and i do, i’ll keep fixing them and hoping for the best.
Tim’s parents came for a visit earlier this month and it was great to see them again. we did a little sight-seeing with them and tried to show them a good time here in our world.
my kids; they have been growing like weeds. i guess it’s all the fresh air and outside play and non-stop eating of everything in sight.
time has past by here this evening and, the mac-n-cheese was delicious, the dishes are done and hopefully the husband will be home soon from his hunt.
til next time…